I’ve tried different fudge recipes, but this one has been my favorite. It’s pretty easy and quick, too. I think I found it in a small nestle cookbook.
Toll House Famous Fudge
1 1/2 c Sugar
2/3 c (5 oz can) Evaporated milk
2 T Butter
1/2 t Salt
2 c Mini marshmallows
1 1/2 c (9 oz) Semi-sweet chocolate chips
1 t vanilla extract
1/2 c Chopped pecans or walnuts (optional)
1. Line 8 inch baking pan with foil.
2. Combine sugar, evaporated milk, butter, and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly, for 4-5 minutes. Remove from heat.
3. Stir in marshmallows, chocolate chips, nuts and vanilla extract. Stir vigorously for 1 min or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces Makes 49 pieces.
Optional: to make Peanut Butter Chocolate Fudge– substitute the chocolate chips for a mix of peanut butter and milk chocolate chips and 1/2 c chopped peanuts.