This is super easy and I always get compliments when I make it. I’m not the biggest fan of broccoli, but if its in this casserole, I could eat it all day long! I’ve also made it with mixed veggies (broccoli, cauliflower, carrots, etc).
Cheddar Broccoli Bake
1 can cheddar cheese soup
1/2 c milk
Dash of pepper
1 (16 oz) bag frozen broccoli, cooked
1 can french fried onion rings
1. In 2 quart casserole, mix soup, milk, pepper and broccoli.
2. Bake at 350 for 25 minutes.
3. Stir. Sprinkle onions over broccoli mixture. Bake 5 more minutes or until onions are golden.