P31 Wannabe

Praline Pull-Apart Bread September 19, 2010

Filed under: Breads,Desserts,Recipes — Lacey @ 2:44 pm

When I saw the picture that went with this recipe, I knew I had to try this. Its pretty much what a lot of people call Monkey Bread, but it has pecans and a to-die-for yummy glaze on it. Let’s just say the bowl was licked clean after I poured out the glaze. Yes, it was that good. I’m thinking I’ll make it sometime to use as a dip for fruit or something since its just the whipping cream, brown sugar and cinnamon. Oh, and don’t skip the step of baking it on a large cookie sheet. I started out on smaller one and to switch to a bigger one because it was overflowing the pan…


I found this recipe in a Dec 09 Southern Living Magazine.


Praline Pull-Apart Bread
1 C sugar
4 tsp ground cinnamon
1 (2-lb) pkg frozen bread roll dough
1/2 C Butter, melted
1 C Chopped pecans
3/4 C Whipping cream
3/4 C Firmly packed brown sugar

1. Stir together sugar and 3 tsp cinnamon. Coat each roll in butter; roll in sugar mixture. Arrange in a lightly greased 10-in tube pan; sprinkle with pecans. Cover and chill 8-18 hrs.
2. Preheat oven to 325. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp cinnamon. Pour mixture over dough. Place pan on an aluminum foil-lined baking sheet.
3. Bake at 325 for 1 hr or until golden brown. Cool on a wire rack 10 min; invert onto a serving plate, and drizzle with any remaining glaze in pan.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s