P31 Wannabe

White Chicken Chili October 19, 2010

Filed under: Main Courses,Recipes — Lacey @ 11:29 am

I made this last week and it was a hit.  I made spaghetti noodles to go with it since that what Seth always requests with regular chili.  Guess its kinda a Skyline Chili influence.  I usually like rice w/ my chili.  But anyways…we also added sour cream and cheese.  It was pretty yummy!  I cooked the chicken and onion together and let it all simmer a bit longer on low.

I got this recipe from the back of a bean can.

 

White Chicken Chili

1 medium onion, finely chopped

3 T olive oil

1 (4 oz) can chopped green chilies, drained

3 T flour

2 tsp ground cumin

2 (16 0z) cans Navy Beans

1 (14.5 oz) can chicken broth

1.5 C finely chopped, cooked chicken breast

Shredded cheese

Sour Cream

Salsa

1. In large skillet, cook onion in oil for 4 min or until transparent.  Add chilies, flour and cumin; cook and stir for 2 min.  Add beans and chicken broth; bring to a boil.

2. Reduce heat; simmer for 10 min or until thickened.  Add chicken; cook until hot.  Garnish with cheese, sour cream and salsa, if desired.

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