P31 Wannabe

Chicken Crunch October 28, 2010

Filed under: Main Courses,Recipes — Lacey @ 3:04 pm

This recipe is pretty easy and yummy! I got it from a 3-Ingredient Cookbook.

Chicken Crunch

4 Chicken Breast Halves, boneless and skinless
1/2 C Italian Dressing
1/2 C Sour Cream
2.5 C Cornflakes, Crushed

1. Place chicken in zip-loc bag, add salad dressing and sour cream. Seal, refrigerate 1 hr. Remove chicken from marinade, discarding marinade.
2. Dredge chicken in cornflakes, place in 9X13 pan (sprayed w/ Pam).
3. Bake at 375 for 45 min.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s