This recipe is from the FREE Circle of Friends Slow Cooker Cookbook from Amazon Kindle.
This was super easy to make and really, really good! I only used 5 chicken breasts and there was plenty of meat in it. Since I put the frozen chicken breasts in, I put it on high for an hr or two and it all cooked fine. We don’t care for mushrooms, so I omitted them. Also, we ran out of the noodles, so you might want to make a little more (it fed 5 of us).
Chicken & Noodle Delight (slow cooker)
4 boneless, skinless chicken breasts
4 boneless, skinless chicken thighs
2 1 oz. pkg of ranch dressing mix
1/2 c water
2 10.75 oz cans of cream of chicken soup
8 oz pkg cream cheese, cubed
12 oz pkg sliced mushrooms
16 oz pkg wide egg noodles, cooked
Place chicken in lightly greased slow cooker. Combine salad dressing mix, cans of soup and water, then pour onto chicken. Cook on low setting for 3-4 hrs. Stir in cream cheese & mushrooms, cook for an additional 45 minutes. Shred chicken or serve whole over noodles.