Typically if I grill chicken, I just do the basic Bar-B-Que. This time I decided to try a recipe by The Happy Housewife. It turned out pretty good, although I did end up dipping some of it in bar-b-Que sauce anyways.
I’m really bad at remembering to defrost meat before it’s time to start cooking. And I’m also bad at leaving enough time to marinate it. This time I kinda tried to do double duty by putting it all into the crockpot on low for a couple hours while I waited for Seth (and the gang) to get home. It helped to not take so long on the grill, too.
Here’s the link: