At the meat market yesterday, I got a whole fryer chicken. I think I’ve cooked one a couple of times, but it’s been a while. Here’s the recipe I used:
It was pretty good. Nothing extra super special, but the meat was very tender and had good flavor.
The recipe called for a couple different things that I didn’t have, but over all I followed the recipe pretty close.
Here’s what my poor chicken looked like afterwards. For some reason it cracked me up!