Along with the rest if our baking bonanza today, we had to bake something pumpkin of course (since it finally feels like fall and all!). These muffins were seriously delicious and really moist. I doubled the recipe and put chopped pecans on top of half of them and chocolate chips on top of the other half. They both turned out really good. The pictures make them look kinda dark, but they really weren’t burnt. It’s just from the pumpkin color and the whole wheat flour. And probably the lighting, too.
I found this recipe on The Happy Housewife’s blog recently. She’s posted a lot of yummy looking recipes recently that I want to try out next. Her recipes are really the best!
Here’s the link: