I found this recipe on pinterest (of course!) and knew I had to fix it for Seth sometime. He loves Reese’s peanut butter cups and their holiday candies. So valentines day was the perfect excuse! Haddie helped me
Mix the ingredients, roll the balls and even dip them in the chocolate. We opted for the easier approach of just dropping them in the melted chocolate and fishing them out with a spoon instead of using the skewer. They seemed to slide off the skewer way to easy.
They turned out quite delicious and Seth loved them. I stored the leftovers in the fridge. Not sure if you have too though. The chocolate hardens just fine at room temp though.
We put sprinkles on some of them for fun and then used the leftover melted chocolate to cover strawberries! Yum!
Here’s the full recipe: