Im determined to getting back to cooking and being more healthy. I picked up a pack of zucchini from Aldi and then looked at my Pinterest food board to find a zucchini recipe. Here’s what I made:
Mine turned out great!
My only complaint is that it takes a long time to slice the zucchini thinly and then bread it. I gave up after filling up a whole cookie sheet and ended up cooking the rest in the skillet with tomatoes and onions.
And of course Haddie didn’t fall for the “they’re special fries” trick. Maybe the green skin gave it away? Next time I may peel them do they’ll be more incognito.