I found this recipe on Pinterest of course and it was sooo good (I’m actually eating it right now on a salad)!
My salad has celery, bell peppers, cheese, cucumbers, corn from the cob, tomatoes, the chicken, carrots, sunflower seeds, romaine lettuce and a little ranch dressing. And boy is it good!
But back to the chicken. This recipe is super easy. I made it a little more complicated because I made my own salsa. But I couldn’t let my bunch of fresh cilantro go to waste, right? I’ll be posting about the salsa recipe next. So stay tuned. It’s really good, too!
My chicken wasn’t as moist as the recipe’s author’s was, but it was still decent. My results probably came from cooking it on high instead of low. I used frozen chicken breasts and wanted it done earlier. Otherwise I would have gone for the low cook option.
Here’s the link for the full recipe: