I’ve been seeing lots of baked oatmeal recipes on Pinterest. Since it’s Saturday and I’m not rushing off somewhere this morning, I decided to give one of them a try.
I don’t normally like the mushy texture of oatmeal so this baked version was good. It was soft but not too soft. And the nuts and coconut gave it a good crunchier texture.
I only had one overtly ripe banana so I made sure to add a bit more liquid ingredients. This happened to be more yogurt so that I just used a whole yogurt container (personal serving size). I used vanilla yogurt since I didn’t have plain. And I didn’t add any extra sugar or honey. It tastes just fine without it. I also just used regular milk instead of almond.