I saw this recipe on Pinterest for cloud bread. It was supposed to be low in carbs (no flour) and still good. I mean, it’s gotta be good if it’s named, “cloud,” right? It just sounds fluffy and yummy.
Well…mine didn’t turn out so yummy. Talk about fail…
So much for yummy and fluffy. Seth said instead of cumulus clouds, I ended up with stratus. Thought that was a good analogy.
I dont know what went wrong. I cooked it for 10 min less than the cook time. I made less buns so it should have been thicker (at least theoretically). Maybe I ended up with some yolk in the whites? Maybe my cream of tartar was too old? Who knows. I’m not too eager to try the experiment again. But maybe someday. I put the ones I could scrap off the pans into a ziploc bag to see if they’ll soften up overnight like the recipe suggests. I’m not holding my breath. But maybe you’d have more luck?