When I saw this pic on pinterest I knew I had to make this recipe:
My dad came over this weekend and since his favorite cake is a pineapple upside down, I figured I’d give the strawberry one a try.
The cake was pretty easy to make. It was weird to mash strawberries though. I’m used to mashing potatoes or bananas, but not strawberries. I didn’t have any strawberry jello, so I ended up using the peach kind I had. I didn’t really taste the peach, but I sure it would have been even more strawberry-y and darker red with the right jello.
Here’s what the bottom looked like after baking (about 35 min of baking). The marshmallows made it expand a bit more than a regular cake.
Here’s the cake flipped:
It doesn’t look as beautiful as the recipe’s picture but it was super yummy and way worth splurging on my diet!