This dish ended up even better than I expected. I ate a lot of left overs and actually enjoyed them a lot. I added ground beef and chopped carrots to the recipe. Also, I used regular canned diced tomatoes instead of fire roasted. And a few of the times I used chips to scoop it up and eat it instead of just a fork. It reminded me of the Texas Skillet dish my mom used to make only with different beans and zucchini.
It is a dish I will be making again! Oh and of course, I found it on Pinterest.