I made this yummy casserole tonight. It might sound weird, but it is really good! And it’s a great low carb recipe. Here’s the recipe:
I changed the recipe just a bit by putting it all in a 13X9 pan and making two layers of the squash. I put a thin layer of spaghetti sauce first, half of the spaghetti squash, some ricotta cheese, a layer of shredded cheese (mozzarella or an Italian cheese blend). Then repeat spaghetti sauce, squash, ricotta and cheese layers. I finished with a light layer of spaghetti sauce and more shredded cheese (hey, what can I say? We like cheese!).